At Saint Nicholas School we have our own kitchen, controlled and coordinated by Serunion, the catering company that provides dining service and assistants at the School.
Serunion is a company with over 30 years of experience, where pedagogy and nutrition go hand in hand. Its strong commitment to education means that its work extends beyond providing the best catering service, engaging in the education of students through three key pillars: Education for Health, Education for Sustainability, and Education for Coexistence.
Our kitchen complies with OMS requirements, and all our menus are prepared by the department of dietary and nutrition of Serunion. In addition, we offer alternative menus depending on the ages and nutritional needs of each student due to illness, intolerance, allergies and other reasons.
In Saint Nicholas School we conceive lunch time as a time and educational space for coexistence and learning of the rules of urbanity and social relations, as well as a moment to reflect on and acquire healthy eating habits.
That is why we have our Urbanity Program, thanks to which, our team of professional assistants will guide our students in the acquisition of habits and in working on the rules of behavior during meals.
